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Selective sensitization : consuming a food activates a goal to consume its complements
Huh, Young Eun; Vosgerau, Joachim; Morewedge, Carey K. - In: Journal of marketing research : JMR 53 (2016) 6, pp. 1034-1049
Persistent link: https://www.econbiz.de/10011648438
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Do prices and attributes explain international differences in food purchases?
Dubois, Pierre; Griffith, Rachel; Nevo, Aviv - 2013
Persistent link: https://www.econbiz.de/10009714369
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Do prices and attributes explain international differences in food purchases
Dubois, Pierre; Griffith, Rachel; Nevo, Aviv - 2013
Persistent link: https://www.econbiz.de/10009723139
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The behavioralist as nutritionist : leveraging behavioral economics to improve child food choice and consumption
List, John A.; Samek, Anya Savikhin - 2014
Persistent link: https://www.econbiz.de/10010364642
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Understanding Chinese tourists' food consumption in the United States
Wu, Kaiyang; Raab, Carola; Chang, Wen; Krishen, Anjala - In: Journal of business research : JBR 69 (2016) 10, pp. 4706-4713
Persistent link: https://www.econbiz.de/10011554762
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Food for the masses
Thompson, Phyllis - In: New global studies 1 (2007) 1, pp. 1-9
Persistent link: https://www.econbiz.de/10009580451
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The effects of minimum wages on food stamp enrollment and expenditures
Reich, Michael; West, Rachel - In: Industrial relations : a journal of economy & society 54 (2015) 4, pp. 668-694
Persistent link: https://www.econbiz.de/10011411628
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Making nutritional information digestible : effects of a receipt-based intervention on restaurant purchases
Bedard, Kelly; Kuhn, Peter Joseph - 2013
Persistent link: https://www.econbiz.de/10010221831
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The effect of prices on nutrition : comparing the impact of product- and nutrient-specific taxes
Harding, Matthew C.; Lovenheim, Michael F. - 2014
Persistent link: https://www.econbiz.de/10010235365
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US food security and climate change : agricultural futures
Takle, Eugene S.; Gustafson, David; Beachy, Roger; … - 2013
Agreement is developing among agricultural scientists on the emerging inability of agriculture to meet growing global food demands. Changes in trends of weather conditions projected by global climate models will challenge physiological limits of crops and exacerbate the global food challenge by...
Persistent link: https://www.econbiz.de/10009778355