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Showing
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1
Organic
food retailing and the conventionalisation debate
Desquilbet, Marion
;
Maigné, Elise
;
Monier-Dilhan, Sylvette
- In:
Ecological economics : the transdisciplinary journal of …
150
(
2018
),
pp. 194-203
Persistent link: https://www.econbiz.de/10011990984
Saved in:
2
Development of
organic
products
in Iran
Alavijeh, Mohammad R. K.
;
Dadashi, Mohammad A.
- In:
International journal of economic perspectives : IJEP
11
(
2017
)
3
,
pp. 1177-1186
Persistent link: https://www.econbiz.de/10012210975
Saved in:
3
Marketing
channels for local food
Printezis, Iryna
;
Grebitus, Carola
- In:
Ecological economics : the transdisciplinary journal of …
152
(
2018
),
pp. 161-171
Persistent link: https://www.econbiz.de/10011991773
Saved in:
4
Capturing a value-added niche market : articulation of local
organic
grain
Baker, Brian P.
;
Russell, June A.
- In:
American journal of agricultural economics
99
(
2017
)
2
,
pp. 532-545
Persistent link: https://www.econbiz.de/10011761271
Saved in:
5
Products
with multiple certifications : insights from the US wine market
Waldrop, Megan E.
;
McCluskey, Jill J.
;
Mittelhammer, Ron C.
- In:
European review of agricultural economics : ERAE
44
(
2017
)
4
,
pp. 658-682
Persistent link: https://www.econbiz.de/10011782952
Saved in:
6
Organic
and geographical indication certifications' contributions to employment and education
Hilal, Mohamed
;
Leedon, Guy
;
Labarre, Matthieu Duboys de
; …
- In:
Journal of agricultural & food industrial organization
19
(
2021
)
2
,
pp. 161-176
Persistent link: https://www.econbiz.de/10012533221
Saved in:
7
Vergleichende wirtschaftliche Analyse des konventionellen und ökologischen Haselnussanbaus in der Türkei
Bülbül, Mehmet
;
Tanrivermiş, Harun
- In:
Berichte über Landwirtschaft : Zeitschrift für …
80
(
2002
)
2
,
pp. 304-320
Persistent link: https://www.econbiz.de/10001691189
Saved in:
8
Innovation,
agricultural
productivity
and sustainability in Japan
OECD
-
2019
Persistent link: https://www.econbiz.de/10012023191
Saved in:
9
Innovation,
Agricultural
Productivity
and Sustainability in Japan
OECD
-
2019
evolve with new
agricultural
structures and the global trend towards more integrated value chains, enabling innovation and … agriculture through building more collaborative
agricultural
innovation system. …
Persistent link: https://www.econbiz.de/10012450932
Saved in:
10
Consumers' perceptions and behaviors regarding
organic
fruits and vegetables :
marketing
tredns for
organic
food in the twenty-first century
Vukasovič, Tina
- In:
Journal of international food & agribusiness marketing …
28
(
2016
)
1
,
pp. 59-73
Persistent link: https://www.econbiz.de/10011536087
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