Ce rapport examine et classe en différentes catégories les mesures prises dans dix grandes économies émergentes face à la hausse des cours internationaux des produits de base au cours de la période 2006-08. Il examine les répercussions de ces mesures sur les marchés intérieurs afin...

The World Development Report 2008 was a call for better use to be made of agriculture for development. The urgency of the call has been enhanced by the food crisis. Will governments and international development agencies hear the call and stop turning their backs on agriculture? What will it...

This comment to the article by de Janvry and Sadoulet focuses on the actions needed to make agricultural systems more environmentally sustainable. The Author highlights three global trends that will drive the relationship between agriculture and the environment in the coming decades: the climate...

This comment to the article by de Janvry and Sadoulet highlights the prospects for developing and least developed countries in world food markets. The Author puts the recent agricultural price developments in perspective and suggests what trade policies ought to be implemented to enhance...

This comment to the article by de Janvry and Sadoulet deals with scientific and technological development in agriculture. The Author makes suggestions in two major areas: a) the extent and continuing relevance of dualism in developing countries; b) the uneven distribution of power conditioning...

This report examines and classifies policy responses in ten major emerging economies to the rise in international agricultural commodity prices in 2006-08. It also analyses impacts of these responses on the domestic market to evaluate their effectiveness in meeting stated policy objectives. The...

This paper incorporates the interdisciplinary New Institutional Economics in a comprehensive framework for analyzing risk management in the agri-food sector. First, it specifies the diverse types of agri-food risks (natural, technical, behavioral, economic, policy, etc.) and the modes of their...

Early in the COVID-19 outbreak, there were concerns that the health crisis would develop into a large-scale food crisis similar to the 2007-08 food price crisis, when panic buying and counterproductive policies exacerbated initial supply disruptions. While food supply chains have seen...