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Policies for encouraging healthier food choices

Giner, Céline; Brooks, Jonathan - 2019

health systems. It then takes stock of current knowledge on the effectiveness of policy instruments to tackle unhealthy diets …

Persistent link: https://www.econbiz.de/10012147296

Pretty healthy food : how and when aesthetics enhance perceived healthiness

Hagen, Linda - In: Journal of marketing 85 (2021) 2, pp. 129-145

Persistent link: https://www.econbiz.de/10012485587

Consumer fear and healthy eating during COVID-19 pandemic

De Oliveira Campos, Patrícia; Melo, Letıcia Barbosa de; … - In: Marketing intelligence & planning 40 (2022) 2, pp. 227-241

Persistent link: https://www.econbiz.de/10013172934

Nutritional information labels and health claims to promote healthy consumption

Hernandez-Fernandez, Asuncion; Küster, Inés; … - In: The journal of business & industrial marketing 37 (2022) 8, pp. 1650-1661

Persistent link: https://www.econbiz.de/10013401871

Public health shocks, learning and diet improvement

Gao, Yuan; Lopez, Rigoberto A.; Liao, Ruili; Liu, Xiaoou - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-20

Persistent link: https://www.econbiz.de/10013477660

Towards better nutrition in Europe : evaluating progress and defining future directions

Breda, Joao; Nash Castro, Lea Samanta; Whiting, Stephen; … - In: Food policy : economics planning and politics of food … 96 (2020), pp. 1-11

Persistent link: https://www.econbiz.de/10012590020

Healthy and Sustainable Diets in Bangladesh

Divya, Mehra - 2022

-fat and/or high-sugar foods vis-a-vis nutritious diets. The ideal "planetary health diet," as defined in the EAT Lancet report … planetary health diet/EAT Lancet diet. The analysis finds that despite a change of the diet toward the recommended diet …

Persistent link: https://www.econbiz.de/10013414035

Identifying and addressing the "health halo" surrounding plant-based meat alternatives in limited-information environments

Gonzales, Gabriel E.; Berry, Christopher; Meng, Matthew D. - In: Journal of public policy & marketing 42 (2023) 3, pp. 242-261

Persistent link: https://www.econbiz.de/10014321928

Negative consequences of nutrition information disclosure on consumption behavior in quick-casual restaurants

Seenivasan, Satheesh; Thomas, Dominic - In: Journal of economic psychology : research in economic … 55 (2016), pp. 51-60

Persistent link: https://www.econbiz.de/10011704230

Developing food labels for improved health outcomes : Insights into simplified nutrition labelling policies

Giner, Céline - 2023

view to promoting positive public health outcomes. Preliminary insights on the impact of these schemes show that they can …

Persistent link: https://www.econbiz.de/10014435777

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