Food safety hazards are increasingly being recognized as a major public health problem worldwide, yetamong developing countries, there is limited understanding of the wider-ranging socio-economic costs ofunsafe food and the benefits of remedial or preventative measures. This limited evidence...

The main purpose of this Guiding Framework document is to present the key elements of a Nutrition Public Expenditure Review (NPER) and offer guidance, practical steps, and examples on carrying out an NPER. It targets a wide-ranging audience, including country nutrition policy makers, development...

This paper develops, calibrates, and runs a new food price crisis monitoring framework. The proposed framework has an integrated approach to capture global and national vulnerabilities and offers an alternative to existing food insecurity information systems, which suffer from a lack of...

Trusting Trade and the Private Sector for Food Security in Southeast Asia challenges policymakers who oversee the rice sector in Southeast Asia and reexamines deep-rooted preceptsabout their responsibilities. The authors argue that fixating on national self-sufficiency hasbeen costly and...

With the aim of promoting national food security, the Vietnamese government enforces the designation of around 35 per cent of agricultural land strictly for paddy rice cultivation. We investigate the economic effects of adjusting this policy, using an economy-wide model of Vietnam with detailed...

This paper provides the results of an international survey of practitioners with experience in facilitating the participation of African smallholder farmers in supply chains for higher-value and/or differentiated agricultural products. It explores their perceptions about the constraints...