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1
Supply chain risk and SME business continuity strategies in the food industry during COVID-19 pandemic
Suhana Mohezar Ali
;
Marini Nurbanum Mohamad
;
Mohammad …
- In:
Continuity & resilience review
5
(
2023
)
2
,
pp. 116-134
Persistent link: https://www.econbiz.de/10014312985
Saved in:
2
Market orientation and new product development performance in Egyptian food industry : the mediating role of
marketing
technical integration
Ghonim, Mohamed A.
;
Elsawy, Wael Zakaria
;
Elsotouhy, Mohamed
- In:
Journal of food products marketing : innovations in …
28
(
2022
)
4
,
pp. 193-209
Persistent link: https://www.econbiz.de/10013352828
Saved in:
3
Bruneian SMEs amid the COVID-19 pandemic : challenges for the Halal food processing industry
Syahnur Farhana Haji Shahlehi
;
Vivi Nabilah Shaya
; …
- In:
Journal of Islamic marketing
15
(
2024
)
1
,
pp. 142-158
Persistent link: https://www.econbiz.de/10014451912
Saved in:
4
Contemporary pathogens and the capitalist world food system
Akram-Lodhi, Agha Haroon
- In:
Canadian journal of development studies
42
(
2021
)
1/2
,
pp. 18-27
Persistent link: https://www.econbiz.de/10012513757
Saved in:
5
A case study on strategies to deal with the impacts of COVID-19 pandemic in the food and beverage industry
Chowdhury, Md. Tarek
;
Sarkar, Aditi
;
Paul, Sanjoy Kumar
; …
- In:
Operations management research : OMR ; advancing …
15
(
2022
)
1/2
,
pp. 166-178
Persistent link: https://www.econbiz.de/10013462253
Saved in:
6
Food and beverage industry in a pandemic context
Pereira, Leandro
;
Couto, Margarida
;
Costa, Renato J. …
- In:
International journal of services, economics and management
13
(
2022
)
2
,
pp. 152-181
Persistent link: https://www.econbiz.de/10013257736
Saved in:
7
How do food supply chain performance measures contribute to sustainable corporate performance during disruptions from the COVID-19 pandemic emergency?
Le Thanh Tiep
- In:
International journal of quality & reliability management
40
(
2023
)
5
,
pp. 1233-1258
Persistent link: https://www.econbiz.de/10014267219
Saved in:
8
The introduction : pandemic preparedness and a-platonic policies for transforming Africa's agri-food systems
Odularu, Gbadebo
- In:
Agricultural Transformation in Africa : Contemporary …
,
(pp. 1-7)
.
2023
Persistent link: https://www.econbiz.de/10013556953
Saved in:
9
Conclusion : agri-food deepening, sustainable development planning, and policy platonicity
Odularu, Gbadebo
;
Aluko, Olatokunbo Akinseye
- In:
Agricultural Transformation in Africa : Contemporary …
,
(pp. 181-188)
.
2023
Persistent link: https://www.econbiz.de/10013557048
Saved in:
10
Learning from and designing after pandemics : CEASE : a design thinking approach to maintaining food consumer behaviour and achieving zero waste
Massari, Sonia
;
Principato, Ludovica
;
Antonelli, Marta
; …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-9
Persistent link: https://www.econbiz.de/10013363475
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