With tourism rapidly increasing in developing nations there is an emerging focus on integrating pro-poor tourism into both the international tourism and aid agendas. Following a brief review of the pro-poor tourism literature, this article argues for the explicit creation of tourism and...

This paper looks at two very similar efforts by indigenous communities to develop a tourist attraction based on their own culture and to market it in two very different environments: California and Mexico. Both groups have been displaced from their traditional areas, are being advised by a woman...

Shifting global consumption patterns, tastes and attitudes towards food, leisure, travel and place have opened new opportunities for rural producers in the form of agritourism, ecotourism, wine, food and rural tourism and specialized niche market agricultural production for tourism. Agriculture...