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Innovation and commercialisation dynamics in agri-food industry under contemporary forcing functions
Yildiz, Ilhami - In: International journal of research, innovation and … 3 (2020) 1, pp. 1-21
Persistent link: https://www.econbiz.de/10012521547
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The role of agri-food 4.0 in climate-smart farming for controlling climate change-related risks : a business perspective analysis
Kazancoglu, Yigit; Lafci, Cisem; Kumar, Anil; Luthra, Sunil - In: Business strategy and the environment 33 (2024) 4, pp. 2788-2802
Persistent link: https://www.econbiz.de/10014534131
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Brazilian Crops in the Global Market : The Emergence of Brazil as a World Agribusiness Exporter Since 1950
Klein, Herbert S.; Luna, Francisco Vidal - 2023
the history and evolution of the major Brazilian crops in detail, starting with the newer export crops such as soybeans … academics, including those working in agricultural economics, economic history, the history of Latin America and the history of … agriculture more broadly. Herbert S. Klein is Gouverneur Morris Emeritus Professor of History at Columbia University, and was …
Persistent link: https://www.econbiz.de/10014331010
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Megatrends in agriculture, food Industry and food markets : an empirical and holistic approach
Otte Hansen, Henning - 2024
1. Introduction -- 2. Structure of agriculture -- 3. The Food industry -- 4. Food value chains -- 5. The position of agriculture -- 6. Agricultural and trade policy -- 7. Markets -- 8. Consumers and consumption -- 9. Resources -- 10 Food supply -- 11. Disruptive or new potential trends.
Persistent link: https://www.econbiz.de/10015053284
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Change and transition : the climate of Ukraine's agri-food sector
Kopytko, Natalie - In: Climate policy 16 (2016) 1/4, pp. 68-87
Persistent link: https://www.econbiz.de/10011517026
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The sustainability of "local" food : a review for policy-makers
Stein, Alexander J.; Santini, Fabien - In: Review of agricultural, food and environmental studies 103 (2022) 1, pp. 77-89
Persistent link: https://www.econbiz.de/10013194061
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Socio-technical innovation bundles for agri-food systems transformation
Barrett, Christopher B.; Benton, Tim; Fanzo, Jessica; … - 2022 - 1st ed. 2022
This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute...
Persistent link: https://www.econbiz.de/10013185631
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Building a resilient and sustainable agriculture in sub-Saharan Africa
Shimeles, Abebe (ed.); Verdier-Chouchane, Audrey (ed.);  … - 2018
This book is open access under a CC BY 4.0 license What are the challenges and action points for agricultural sustainability in Sub-Saharan Africa? This collection of papers offers technical analyses, policy recommendations and an overview of success stories to date. Each carefully selected...
Persistent link: https://www.econbiz.de/10012396775
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Sustainable Agriculture and Agribusiness in Iran
Rashidghalam, Masoomeh (ed.) - 2019
1. Introduction to sustainable agriculture and agribusiness in Iran -- 2. Agricultural Risk Management Through Weather-based Insurance in Iran -- 3. Determining Conditional Value at Risk (CVaR) for Food Industry Companies’ Stocks Portfolios in the Tehran Stock Market -- 4. Assessing Climate...
Persistent link: https://www.econbiz.de/10012398582
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Planning for end-user substitution in agribusiness
Bansal, Saurabh; Dyer, James S. - In: Operations research 68 (2020) 4, pp. 1000-1019
Persistent link: https://www.econbiz.de/10012288346