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Household food security : perceptions, behavior and nutritional quality of food purchases
Silva, Andrés; Caro, Juan Carlos; Magaña-Lemus, David - In: Journal of economic psychology : research in economic … 55 (2016), pp. 139-148
Persistent link: https://www.econbiz.de/10011704254
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Food group consumption patterns among children meeting and not meeting WHO's recommended dietary diversity : evidence from 197,514 children in 59 countries
Heemann, Markus; Kim, Rockli; Sharma, Smriti; Vollmer, … - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013477616
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The nutrition sensitivity of food and agriculture in South Asia
Dizon, Felipe; Josephson, Anna; Raju, Dhushyanth - 2019
Through a review of the literature, this paper examines the links of food and agriculture with nutrition in South Asia …. Several supply-side food and agricultural interventions suggest promise in improving nutrition, although their effects have …, a region characterized by a high level of malnutrition. The review finds that the level and stability of food prices …
Persistent link: https://www.econbiz.de/10012008111
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Caloric sweetened beverage taxes : a toothless solution?
Cohen, Evan; DeFonseka, Jehan; McGowan, Richard - In: The Economists' voice 14 (2017) 1, pp. 1-6
Persistent link: https://www.econbiz.de/10011705526
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How consumer price subsidies affect nutrition
Kaushal, Neeraj; Muchomba, Felix M. - In: World development : the multi-disciplinary … 74 (2015), pp. 25-42
Persistent link: https://www.econbiz.de/10011525526
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A content analysis of television food advertising to children : comparing low and general-nutrition food
Kim, Hyuksoo; Lee, Doohwang; Hong, Yangsun; Ahn, Jungsun; … - In: International journal of consumer studies 40 (2016) 2, pp. 201-210
Persistent link: https://www.econbiz.de/10011488480
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The economics of the naturalist food paradigm
Rausser, Gordon C.; Sexton, Steven E.; Zilberman, David - In: Annual review of resource economics 11 (2019), pp. 217-236
Persistent link: https://www.econbiz.de/10012624100
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How healthy is hunger relief food?
King, Robert P.; Warren, Cael; Cureton, Colin; … - In: American journal of agricultural economics 98 (2016) 2, pp. 533-548
Persistent link: https://www.econbiz.de/10011595891
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Does food assistance improve recipients' dietary diversity and food quality in Mozambique?
Zhou, Agatha Carol; Hendriks, Sheryl L. - In: Agrekon : agricultural economics research, policy and … 56 (2017) 3, pp. 248-262
Persistent link: https://www.econbiz.de/10011735733
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"As much calcium as a glass of milk!" : understanding American consumers’ preferences for fortified foods
Nan, Xiaoli; Verrill, Linda; Iles, Irina - In: Journal of food products marketing 23 (2017) 1, pp. 24-41
Persistent link: https://www.econbiz.de/10011708044