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Bachev, Hrabin - In: Contemporary economics 7 (2013) 1, pp. 45-62

This paper incorporates the interdisciplinary New Institutional Economics in a comprehensive framework for analyzing risk management in the agri-food sector. First, it specifies the diverse types of agri-food risks (natural, technical, behavioral, economic, policy, etc.) and the modes of their...

Persistent link: https://www.econbiz.de/10009770371

Costs, benefits and effectiveness of remote audits for international food safety

Deuss, Annelies - 2023

Remote audits enabled international food trade to continue despite the severe COVID-19 pandemic disruptions, but what is their role in the future? Based on case studies and an OECD survey, this report examines the cost, benefits and effectiveness of remote audits. The analysis reveals that key...

Persistent link: https://www.econbiz.de/10014324208

Effect of food safety recalls on consumer meat purchase : evidence from meat recalls 2007-2017

Yim, Hyejin; Katare, Bhagyashree - In: European review of agricultural economics 50 (2023) 2, pp. 250-271

Persistent link: https://www.econbiz.de/10014313232

The cost and market impacts of slow-growth broilers

Lusk, Jayson L.; Thompson, Nathanael M.; Weimer, Shawna L. - In: Journal of agricultural and resource economics : JARE ; … 44 (2019) 3, pp. 536-550

Persistent link: https://www.econbiz.de/10012112118

Rules of origin and uncertain compliance cost

Mizuno, Tomomichi; Takauchi, Kazuhiro - In: Asia-Pacific journal of accounting & economics : APJAE 25 (2018) 5, pp. 515-532

Persistent link: https://www.econbiz.de/10011986688

Impact of country-of-origin labeling on bovine meat trade

Matsumoto, Shigeru - In: Journal of agricultural & food industrial organization 9 (2011) 1, pp. 1-19

Persistent link: https://www.econbiz.de/10009511852

The catering industry as a source of campylobacteriosis in Europe : a review

Osimani, Andrea; Clementi, Francesca - In: International journal of hospitality management 54 (2016), pp. 68-74

Persistent link: https://www.econbiz.de/10011474027

Consumer perception of traceability in the meat chain

Gellynck, Xavier; Verbeke, Wim - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 50 (2001) 6, pp. 368-374

Persistent link: https://www.econbiz.de/10001608590

Explaining plant exit in the U.S. meat and poultry industries

Muth, Mary K.; Karns, Shawn A.; Wohlgenant, Michael K.; … - In: Journal of agricultural & food industrial organization 1 (2003) 1

Persistent link: https://www.econbiz.de/10002028242

Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives : does information or brand matter?

Van Loo, Ellen J.; Caputo, Vincenzina; Lusk, Jayson L. - In: Food policy : economics planning and politics of food … 95 (2020), pp. 1-15

Persistent link: https://www.econbiz.de/10012588052

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