v. 1. pt. 1. Agricultural production (p. 3-741) -- v. 1. pt. 2. Marketing, distribution and consumers (p. 745-1209) -- v. 2. pt. 1. Agriculture and its external linkages (p. 1213-1686) -- v. 2. pt. 2. Agricultural and food policy (p. 1689-2249) -- v.3 Agricultural Development: Farmers, Farm...

Front cover; Handbook of Agricultural Economics. Agricultural Development: Farmers, Farm Production and Farm Markets; Copyright page; Introduction to the Series; Contents of the Handbook; Contents of Volume 3; Part 1: Introduction; Overview; Part 2: Human Resources and Technology Mastery; Chapter...

Volume 3 of this series of the Handbooks in Economics follows on from the previous two volumes by focusing on the fundamental concepts of agricultural economics. The first part of the volume examines the developments in human resources and technology mastery. The second part follows on by...

Volume 1B. Part 2: Marketing, Distribution and Consumers. Agricultural commodity markets: spot, futures, options, forward contracts and derivatives (J. Williams). Storage and price stabilization (B. Wright). Food processing and distribution: an industrial organization approach (R.J. Sexton, N....

Volume 2B. Part 5: Agricultural and Food Policy. The incidence of agricultural policy (J.M. Alston, J.S. James). Information, incentives, and the design of agricultural policies (R.G. Chambers). Market failures and second-best analysis, with a focus on nutrition, credit, and incomplete markets...

"This fully updated new edition of a respected text retains the original's comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an...