The study assesses farmers’ perceptions and willingness to pay for a biopesticide developed from Metarhizium anisopliae a fungi. A sample of 400 conventional and organic cotton producers was randomly selected in cotton producing zones in Benin and interviewed for their perceptions on the...

Financing smallholder farming has been one of the major concerns of Kenya’s development efforts. Many credit programs have evolved over the years but with dismal performance. In a study that sought to find the best way to fund smallholder agriculture, it became necessary to analyze and...

Drought is endemic to southern Africa. In Zimbabwe farmers have been experiencing drought once every two to three years. Relief agencies have traditionally responded to drought by providing farmers with enough seed and fertilizer to enable them to re-establish their cropping enterprises. But, in...

Pests and diseases caused by bacteria, nematodes, fungi and viruses cause significant losses to tomato in West Africa. This study, carried-out within the framework of the IPM-CRSP implemented jointly by IITA, IER and Virginia Tech. and State University, assesses farmers’ perceptions on tomato...

Cassava is a major staple that supplies more than 50% of daily energy to more than 200 million persons in sub-Saharan Africa (SSA). Cassava roots are known to be low in micronutrients such as vitamin A, iron, and zinc. Micronutrient deficiencies threaten the lives of millions of poor households...

There are well-founded fears that it is unrealistic to expect Africa to achieve the Millennium Development Goal 1 (MDG1) to eradicate extreme poverty and hunger and to halve the proportion of people who suffer hunger by 2015. Recent efforts of African governments to meet the MDG1 have resulted...

Orange-fleshed sweetpotato (OFSP) varieties rich in beta-carotene, a precursor of vitamin A are one of the least expensive sources of dietary vitamin A in Sub-Saharan Africa, where most sweetpotato is consumed as boiled or steamed roots. One major question is how its use can be expanded among...

L'étude a pour objet de cerner les relations qui existent entre les politiques d’alphabétisation mises en place au Togo, et la production et la sécurité alimentaires. A partir des techniques de co-intégration, les résultats révèlent l’existence d’une relation d’équilibre de long...

This study is based on data collected from 141 family-type farms in the Yatenga province in Burkina Faso. A probit approach is used to analyze the effect of perception of land degradation and other factors on the adoption of zaï and stone rows. The results of the estimation show that the...

This study examined consumer’s willingness to pay for food safety attributes in bread in Lagos metropolis. It empirically analyzed the factors driving willingness to pay for improved bread and the effect of attributes on willingness to pay and mean willingness to pay for improved bread. The...