Cassava, has received much research on improved varietal development in Ghana. The National Agricultural Research Systems (NARS) have released about 24 improved cassava varieties since 1993, which are high yielding, disease and pest resistant and early maturing. However, adoption by smallholder...

Due to the increasing interest on understanding the formation of consumer’s food choice process, the hybrid choice model (HCM) has been developed. HCM represents a promising new class of models which merge classic choice models with structural equations models (SEM) for latent variables (LV)....

This study examined consumer’s willingness to pay for food safety attributes in bread in Lagos metropolis. It empirically analyzed the factors driving willingness to pay for improved bread and the effect of attributes on willingness to pay and mean willingness to pay for improved bread. The...

Due to the size of the European Union’s agricultural production and its market, the impact of the EU’s Common Agricultural Policy (CAP) reaches far beyond Europe and has major implications for trade in agricultural goods all over the world including the ESA region. Since the 1950s, the CAP...

Most studies on local rice in Nigeria were geared toward increasing production, consumption or competitiveness. Achieving these requires a study on extent of pricing contacts in the market for local rice. Secondary data consisting of urban monthly retail price series in the six southwest states...

An understanding of how cattle markets work is a desideratum for sustainable commercialization of cattle production aimed at increasing accessibility to and affordability of cattle meat. This study examined the fundamentals of cattle marketing in Southwest, Nigeria using primary data collected...

This paper evaluates the trends in staple food price volatility in Kenya for maize, wheat and Irish potatoes relative to three other Eastern Africa countries (Ethiopia, Tanzania and Uganda) using the unconditional and the conditional standard deviation. The paper tests the volatility of food...

Price transmission studies have become increasingly important in sub-Sahara Africa (SSA) over the last two decades because of their application in assessing the impact of market reforms policies embarked upon by the region’s governments between the mid 1980s and early 1990s. In this study, a...

Fruits and vegetables are an important source of nutrients for a large number of Kenyans, as well as major earners of foreign exchange, and are commonly grown crop among smallholder farmers, who often sell them for cash. Little is known, however, about the structure of domestic demand for fruits...

L’objectif de l’étude est d’évaluer l’impact de l’utilisation des Technologies de l’Information et de la Communication (TIC) sur la formation du prix et les coûts de commercialisation du riz local au Bénin. Trois TIC ont été concernées : le téléphone portable, la radio et la...