The treatment effect censored regression model results of this study showed that educational level, value of agricultural equipment and number of oxen owned affected the participation decisions of the farmers in bread wheat contract farming significantly. The most important factors that...

Agriculture is the mainstay of the Kenyan Economy. However, agriculture has experienced low productivity over the years. Poor access to agricultural finance has been identified as a contributing factor to low crop productivity. Kenyan agriculture has undergone some fundamental changes which have...

This study examined the contribution of gender with special emphasis on women farmers towards rural agriculture as well as factors constraining access to rural agricultural production and consequently household food security in Western Province of Kenya. Data were collected from a total of 161...

Collective actions groups have many advantages and are sometimes essential, yet they can reinforce or perpetuate inter-and intra-gender inequalities when their functioning is left entirely subject to internal community dynamics and they are not well managed. This is well illustrated by the case...

The three East African (EA) countries Tanzania, Kenya and Uganda have a population of about 95 million people and Gross Domestic Product (GDP) of USD 34.2 billion. In recent years efforts has been made among the three East African countries, towards forging economic and regional co-operation by...

The rise of supermarkets, together with large-scale food manufacturers, has deeply transformed agri-food markets in many countries. This expansion has been evident in South Africa as well. Increasing attention has been and is being paid to the growth of supermarkets in countries outside of North...

A study was conducted in Nsanje district in Malawi to find out the potential of locally available resources in coming up with sustainable nutrition interventions. 60% of malnourished children had their nutrition states improved within twelve days of feeding on locally available foods.

Tropical Horticulture Enterprises (T.H.E) is a Ugandan initiative that works to add value to fruits, bananas and vegetables. The main out put of this initiative are processed dried fruits, fresh fruits, banana flour and fresh vegetables. T.H.E taps the 22% of banana and fruit loss at farm gate...

Globalization and competitiveness of agricultural commodities could have significant potential benefits for food security and poverty reduction in West Africa. Participation in global trade and economy is potentially important but not enough to ensure benefits at all levels of the chains and...