This study is based on data collected from 141 family-type farms in the Yatenga province in Burkina Faso. A probit approach is used to analyze the effect of perception of land degradation and other factors on the adoption of zaï and stone rows. The results of the estimation show that the...

Striga hermonthica (del) Benth is threatening rural livelihoods in western Kenya where maize is the major food and cash crop. Vulnerability analysis was conducted on a sample of 802 households in eight districts of Nyanza and Western provinces. Farmers perceived Striga as the major cause of...

To improve the livelihood of the poor in Sub-Saharan Africa (SSA) much attention has been paid to the development of new agricultural technologies. We hypothesize that farmers can also improve their livelihood through cooperation. Partial cooperation, in which knowledge is shared or bargaining...

The challenge for agricultural policymakers and planners, particularly in the context of Rwanda with high population density and consequently food insecurity, is how to enable farmers to adopt new technology. It is known that adoption of new technology may vary among farm households because of...

The traditional way of information dissemination has been through people; the modern way is through the electronic media – improved information and communication technologies (ICTs). For effectiveness, modern ICTs should help women to improve on their income generating capacity. Issues of level...

This paper analyses the effect of non-credit services of joint liability credit institutions on smallholder women beekeepers’ honey income. The non-credit services offered to the beekeepers are mainly enterprise development services (training on marketing, business, production and subsector...

Income growth in many countries is fuelling expansion of the ethical consumer segment and creating an unprecedented opportunity for small African farmers. The challenge is how to organize these farmers to seize the opportunities being offered by the emerging market. We argue in this paper that...

Many developing countries are currently in the process of designing regulatory systems that should make it possible to use the potential of genetically modified organisms (GMOs) for agricultural development, while at the same time managing the risks for food safety and the environment that are...

Today, development and dissemination of new technologies constitute an important strategy for agricultural intensification, poverty reduction and food security in developing countries. Rice is an important source of farmers’ income and foreign currencies in developing countries. Although women...

Low soil fertility is a major concern in agricultural productivity and development policy discourse in sub-saharan Africa. The problem is exacerbated by government withdrawal from fertilizer input markets and the inability of private sector operators to fill the gap. This warranted a search for...