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USDA National Farmers Market Manager Survey, 2006
Ragland, Edward; Tropp, Debra - Agricultural Marketing Service, Department of Agriculture - 2009
Seasonal farmers markets remain the predominant market type in the United States. Approximately 88 percent of respondents reported they operated seasonal markets, open, on average, 4.5 months per year. As might be expected, seasonal markets that were open for 6 or fewer months per year attracted...
Persistent link: https://www.econbiz.de/10011069973
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United States and European Consumer Demand for Genetically Modified Food in an Experimental Market
Lusk, Jayson L. - Department of Agricultural Economics, Purdue University - 2004
Persistent link: https://www.econbiz.de/10010960956
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Quality of honey processed and stored by honey processors and traders in the mountains of northern Kenya
Lengarite, M.I.; Wayua, F.; Shibia, M.; Kagunyu, A. - African Farm Management Association - AFMA - 2012
A study was conducted in the mountains (Nyiru, Ndoto and Marsabit) of northern Kenya to determine the quality of honey processed and stored by honey processors and traders. Twelve processed and stored honey samples were randomly collected from processing groups and honey traders in three honey...
Persistent link: https://www.econbiz.de/10010920155
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Supplemental Nutrition Assistance Program (SNAP) at Farmers Markets: A How-To Handbook
Wasserman, Wendy; Tropp, Debra; Lakins, Velma; Foley, … - Agricultural Marketing Service, Department of Agriculture - 2010
The Supplemental Nutrition Assistance Program (SNAP) (formerly the Food Stamp Program) is the Nation’s largest nutritional assistance program and the cornerstone of Federal Government efforts to alleviate hunger in the United States and its territories. SNAP benefits are funded by the United...
Persistent link: https://www.econbiz.de/10010923281
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Analysis of socio-economic aspects of local and national organic farming markets; final report for Defra
Lobley, Matt; Butler, Allan J.; Courtney, Paul; Ilbery, … - Centre for Rural Research, University of Exeter - 2009
The purpose of this study was to take a fresh look at the nature of organic production, consumption and marketing in …. The research reported here is arguably one of the most integrated studies of organic consumption, production and marketing …, particularly in a time of recession, in enrolling new consumers into organic networks, particularly via the direct marketing …
Persistent link: https://www.econbiz.de/10008530520
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Supplemental Nutrition Assistance Program (SNAP) at Farmers Markets: A How-To Handbook
Wasserman, Wendy; Tropp, Debra; Lakins, Velma; Foley, … - Agricultural Marketing Service, Department of Agriculture - 2010
The Supplemental Nutrition Assistance Program (SNAP) (formerly the Food Stamp Program) is the Nation’s largest nutritional assistance program and the cornerstone of Federal Government efforts to alleviate hunger in the United States and its territories. SNAP benefits are funded by the United...
Persistent link: https://www.econbiz.de/10010909527