For over 10 years, the Kenya Agricultural Research Institute (KARI), Marsabit Centre, together with stakeholders and community groups has been conducting research for development on camel milk technology to develop food security and value added products. This paper summarises the achievements,...

Climate variability, the short-term fluctuations in average weather conditions and agriculture affect each other. Climate variability affects the agro ecological and growing conditions of crops and livestock, and is believed to be the greatest impediment to the realisation of the first...

In evaluating technology development in Sub-Saharav Africa, the constraint of seasonallabour availability has frequently been emphasised. However, the most pressing constraint for most regions is the availability of quality land. To respond to this constraint in semi-arid regions, we need to...

Food and nutritional insecurity are responsible for poverty and low livelihoods of about 33% of people living in western part of Kenya. This is against MDG1. The production of sorghum which is a staple food crop is below 0.5 t/ha, against the potential of 3-4 t/ha. Drought is a major factor...

Agriculture has a multifunctional role in economic development in developing countries; besides providing food for growing population, it is a major source of economic growth. Furthermore, growth originating from agriculture is known to be twice as effective in poverty reduction as growth...

Tiie ineffectiveness of agricultural extension services in South Africa is characterised by two (//stinct paradigms i.e. the technical-educative and that of agricultural economics. This situation gives· rise to the problem of scientists not being able to present a holistic solution to...

If the viability and sustainability of smallholder agriculture is to be maintained and food security is to be enhanced in sub-Saharan Africa (SSA), intensified, market-oriented livestock production needs to be promoted. This paper presents empirical evidence to support this contention....

Many smallholder farms in sub-Saharan Africa are characterised by the integration of crops and livestock. Livestock improve household food consumption; especially where crop production suffers due to worsening agro-climates. Livestock contribute to food consumption directly as food, and...

Production and sale of livestock in Kenya has been changing in terms of quantity over time. As population, urbanization and income growth increases, pastoral livestock keepers should be able to respond to potential increases in demand for livestock and livestock products by releasing small...

A study was conducted in the four counties the maize- wheat-teapotato and sugarcane-based farming system in North western Kenya to explore the variability among household characteristics and farm productivity. The aim of this work was to establish homogenous groups of crop-livestock mixed...