Wheat consumption in Sub-Saharan Africa (SSA) is increasing rapidly, faster than any other major food grain. Between 2000 and 2009, per capita wheat consumption in SSA increased at a rate of 0.35 kilogram (kg)/year, outpacing maize and rice. Total wheat consumption increased by nearly 650,000...

Food legumes in Sub-Saharan Africa play a vital role by being a source of livelihood for millions of people; and offer tremendous potential to contribute to the alleviation of malnutrition among resource-poor farmers. They contribute to the sustainability of cropping systems and soil fertility....

Africa has inherited highly arbitrary political borders that vastly complicate current efforts to accelerate agricultural growth and reduce hunger. Because Africa’s inherited political borders arbitrarily partition agro-ecological zones and natural market sheds, current country borders serve...