Paper Presented at INTERNATIONAL ADVANCED WORKSHOP ON INFORMATION AND COMMUNICATION TECHNOLOGIES FOR SUSTAINABLE AGRI-PRODUCTION AND ENVIRONMENT (AWICTSAE 2008), May 22-23 2008, Alexandroupolis, Greece

Consumers' attitudes to genetically modified (GM) food ingredients and their reactions to and preferences for labeling of GM food are topical issues for Canadian food policy and are the subjects of this study. This project included several components. The first of these was an assessment of...