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Population and food in the early twenty-first century: meeting future food demands of an increasing population
Islam, Nurul (ed.) - 1995
Persistent link: https://www.econbiz.de/10013543857
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Innovation for inclusive value-chain development : successes and challenges
Devaux, André (ed.); Torero, Máximo (ed.);  … - International Food Policy Research Institute - 2016 - 1st edition
Persistent link: https://www.econbiz.de/10011444466
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Russia's food economy in transition : current policy issues and the long-term outlook
Braun, Joachim von (contributor) - 1996
Persistent link: https://www.econbiz.de/10000620163
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Food production in a land-surplus, labor-scarce economy: the Zairian basin
Tshibaka, Tshikala B. - 1989
Persistent link: https://www.econbiz.de/10000773881
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Food subsidies in developing countries : costs, benefits, and policy options
Pinstrup-Andersen, Per (ed.) - 1988
Persistent link: https://www.econbiz.de/10013532675
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Food needs of developing countries : projections of production and consumption to 1990
1977
Persistent link: https://www.econbiz.de/10000119542
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Livestock to 2020 : the next food revolution
Delgado, Christopher L.; Rosegrant, Mark W.; Steinfeld, … - 1999
Persistent link: https://www.econbiz.de/10001399297
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Six billion and counting : population growth and food security in the 21st century
Leisinger, Klaus M.; Schmitt, Karin; Pandya-Lorch, Rajul - 2002
Persistent link: https://www.econbiz.de/10001671534
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2020 global food outlook : trends, alternatives, and choices
Rosegrant, Mark W.; Paisner, Michael S.; Meijer, Siet; … - 2001
Persistent link: https://www.econbiz.de/10002722687