One of the key features of the CAP 2014 reforms is the requirement for Member States currently distributing direct payments to farmers on the basis of historic support levels to switch an area-based payment scheme. This paper explores effects of this shift for both the farm sector and the wider...

Cover Page; Table of Contents; Preface; List of Participants 1988 NC-161 Annual Meeting

In the present paper we attempt to analyse the relationship between ‘lifestyle’ and happiness in the UK using an instrumental variable approach. Our lifestyle variables have a significantly positive impact on happiness and the impact increases with the use of instruments. This suggests that...

Demonstrating the impact of Knowledge Transfer activities and advisory services aimed at farmers is important to justify their use in the achievement of policy goals and in the spending of public funds. Experience gained in evaluating Farming Connect in Wales, the programme delivering these...

Food markets are increasingly characterized by an array of quality assurances with respect to credence attributes, reflecting a growing interest in where food comes from and how it is produced. The provision and signalling of these credence quality attributes includes both public and private...

This study analyzes the impact of increasing population density in Kenya’s rural areas on smallholder behavior and welfare indicators. We first present evidence to explain how land constraints can be emerging within an overall context of apparent land under-utilization. Using data from five...

Two of the primary issues of the next Common Fisheries Policy (CFP) reform are maximum sustainable yield (MSY) and transferable fishing concessions (TFCs). The European Commission set the goal of achieving MSY for all European fisheries by 2015. Besides, the European Commission agreed on...

Developing the capacity to assess and chart trends in the sustainability of farming and food production is becoming increasingly more important as agriculture strives to produce more food while minimising the risk to the natural environment. The multi-faceted nature of sustainability is...