The objective of this paper is to analyze how agricultural research and development have affected urban poverty using China as an example. Agricultural research lower food prices, and therefore help urban poor by lowing their food cost.

2010 AAEA Presidential Address; forthcoming in January 2011 AJAE in shortened version.

This research locates a series of risks or hazards within a framework characterized by the level of control respondents believe they have over the risks, and the level of worry the risks prompt. It does this for a set of both food and non-food risks. The means by which this is done is novel and...

Domestically funded (and performed) research and development (R&D) has historically been a major source of productivity gains in U.S. agriculture, and a principal source of R&D spillovers to the rest of the world. In the waning decades of the 20th century, U.S. policymakers opted to ratchet down...

In this paper the heterogeneous firms and trade literature is extended by integrating quality of inputs and outputs in a food and agricultural setting. Recently, Sexton (2013) has suggested that intermediate agricultural input quality is critical in food processing firms’ output quality and...

With the rapidly changing economic environments and numerous challenges hindering smallholders’ adoption of externally developed technologies, it is often argued that farmers’ innovations may be essential in the livelihoods of rural farm households and need to be promoted. Yet a rigorous...

Rice, which is one of the major sources of energy, vital nutrients and a staple food, is in short supply in many Nigerian households. Nigeria is among many African countries that have engaged in agricultural liberalization since 1986 in the hope that reforms emphasizing price incentives will...