decreasing domestic market distortions. We ask whether these reforms have led to agricultural commercialization and have improved …, commercialization has increased household nutrition. The commercialization of field crops and horticulture increases nutrition while the … commercialization of livestock does not. …

commercialization provide alternative strategies for sustainable all-year-round household food and income availability. Applying … diversification (in terms of calorie and protein production) and commercialization on reducing malnutrition in the Eastern province of … diversification and commercialization on reducing malnutrition while GPS results show that higher degrees of diversification reduce …

by experience; extension and credit are the major drivers of agricultural efficiency levels in Africa. …

agriculture has encroached into marginal or fragile lands, leaving little room for the expansion of agricultural lands (Kraybill …; However, many extension programs throughout Sub-Saharan Africa have the reputation of being largely ineffective (Dejene 1989 … extension programs in Uganda and other parts of Sub-Saharan Africa. …

This paper provides evidence of the eect of agricultural diversication and commercialization on the health of preschool … children. We specically look at the impact of diversication and commercialization on stunting, wasting and underweight by using … positive eect on stunting of children at the bottom of the nutritional distribution while commercialization eects vary …