This study examines the systematic evidence entailed in existing research on consumers’ evaluation of biotechnology in … shares an underlying focus in dealing with the issue of public acceptance of biotechnology in food and its corresponding … consumer evaluation of biotechnology in food products. The analysis combines information from 1673 survey questions out of 214 …

This study focused on investigating how respondents’ perceptions of biotechnology used in food production differs … fresh apples and apple juice produced with and without biotechnology. Comparisons of respondents from six countries were … performed to measure relative attitudes about biotech food. In addition, three types of positive information about biotechnology …

biotechnology. Using dynamic stochastic simulation, the results presented in this paper suggest US biotechnology firms may initiate …

agricultural biotechnology firms in the U.S. cottonseed market. The model advances the measurement of industry concentration to …

biotechnology. Keywords: Biotechnology, market structure, comparative advantage …

soybeans in 2003. Finally, respondents were presented with 40 statements that pertained to biotechnology and genetically … biotechnology and genetically modified crops. Items that loaded into the first factor indicated that McLean county farmers perceived … agricultural biotechnology to be acceptable and beneficial, and their perspectives of biotechnology were much broader than the …