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The Impact of Non-tariff Barriers on Trade: The Gravity Model on Turkish Agri-Food Products

Asci, Serhat; Koc, A. Ali; Erdem, M. Sukru - Agricultural and Applied Economics Association - AAEA - 2013

The competition between the U.S. and the E.U. agricultural subsidies during 1980s decreased the world prices in agricultural and food markets but caused an extensive distortion in the international trade of agricultural and food products. Under these circumstances, World Trade Organization (WTO)...

Persistent link: https://www.econbiz.de/10010880971

The Impact of Food Safety Third-Party Certifications on China’s Food Exports to the United States

Zheng, Yuqing; Muth, Mary; Brophy, Jenna - Agricultural and Applied Economics Association - AAEA - 2013

In this paper, we empirically examine the relationship between food safety TPC on a country’s food exports to the United States using data for 2010. We developed a modified gravity model to account for the role TPC plays in facilitating international food trade. we found that a 10% increase in...

Persistent link: https://www.econbiz.de/10010916334

Aflatoxin Redux: Does European Aflatoxin Regulation Hurt Groundnut Exporters from Africa?

Xiong, Bo; Beghin, John C. - Agricultural and Applied Economics Association - AAEA - 2010

Replaced with revised version of paper 07/02/10.

Persistent link: https://www.econbiz.de/10009020271

Welfare Effects of Mandatory Traceability When Firms are Heterogeneous

Pouliot, Sebastien - Agricultural and Applied Economics Association - AAEA - 2010

. The model shows that mandatory traceability can decrease the overall safety of food when small firms that supply the …

Persistent link: https://www.econbiz.de/10009020692

The Economics of Traceability for Multi-Ingredient Products: A Network Approach

Souza Monteiro, Diogo M.; Caswell, Julie A. - Agricultural and Applied Economics Association - AAEA - 2005

. Traceability is now extensively used to reduce information imperfections in food markets and recent EU law suggests it will be … traceability levels. …

Persistent link: https://www.econbiz.de/10005477052

Food Authenticity, Technology and Consumer Acceptance

Hobbs, Jill E.; McDonald, Jillian; Zhang, Jing - Agricultural and Applied Economics Association - AAEA - 2012

Traceability and authenticity issues have gained increasing prominence in food markets and create both opportunities … emerging technology with the potential to deliver traceability and authenticity assurances. A key question for the food … industry in adopting new technologies is consumer acceptance. This paper explores consumer attitudes toward traceability and …

Persistent link: https://www.econbiz.de/10010881053

PRIVATE AND PUBLIC FOOD SAFETY CONTROL MECHANISMS: INTERDEPENDENCE AND EFFECTIVENESS

Mojduszka, Eliza M. - Agricultural and Applied Economics Association - AAEA - 2004

mechanisms, including direct regulation by process and performance safety standards, traceability requirements, product liability …

Persistent link: https://www.econbiz.de/10005806743

Marketing Agreement, Food Safety and Contract Design

Liang, Jing; Jensen, Helen H. - Agricultural and Applied Economics Association - AAEA - 2008

Recent outbreaks of food-borne illness related to fruit and vegetables have led to increased concerns about the safety of produce. In response, the industry has adopted marketing agreements to ensure consistency of product safety. Contracts now are widely used between processors and growers to...

Persistent link: https://www.econbiz.de/10005523002

FOOD SAFETY PERCEPTIONS AND BEHAVIOR OF CONSUMERS IN THE SOUTHERN BLACK BELT OF THE U.S.

Adu-Nyako, Kofi; Thompson, Alton - Agricultural and Applied Economics Association - AAEA - 1999

A new data set is used to study differences in the food safety perceptions and behavior of black and white consumers in the Southern Black Belt of the US. Analysis of general food safety risk perceptions and ethnic origin indicate no significant differences in the perceptions of blacks and...

Persistent link: https://www.econbiz.de/10005525918

CONSUMERS' WILLINGNESS TO PAY FOR FOOD SAFETY: A PATHOGEN SPECIFIC ANALYSIS

Mukhopadhaya, Kaushik; Adhikari, Bishwa B.; Mumma, Gerald A. - Agricultural and Applied Economics Association - AAEA - 2004

Estimates of the economic benefits of intervention strategies to make food safer from specific pathogens for different durations of protection are not available. We estimated consumers' willingness to pay for a hypothetical vaccine that would deliver a 1-year, 5- years, 10-years, or lifetime...

Persistent link: https://www.econbiz.de/10005536114