-Coli O157:H7 in ground beef and beef steak). The focus of this working paper is to shed new light on these previously …

Australian beef consumers. In the DCE, consumers choose their preferred beef steaks from options varying in a large number of … that more realistically simulates the retail choice scenario for beef and allows us to evaluate the relative importance of … attributes that consumers use both consciously and unconsciously when making product choices. Respondents’ beef choices were …

, Brazil, Paraguay, and Uruguay). Colombian cattle and beef interest groups argue that TAs hurt the local beef supply chain. We … employ a partial equilibrium framework to assess the impact of these TAs on the welfare of cattle producers, beef marketers … and meat consumers in Colombia. Our results suggest that with free imports of chicken parts from the U.S, beef consumption …

Beef and pork prices at farm, wholesale and retail are examined for evidence of a dynamic and asymmetric price … price changes get passed to the retail price. In beef, price transmission was complete and pricing dynamics are symmetric. …

the safety of beef produced in Canada. Recent discussion has focused on testing live cattle for the BSE prion. This paper … investigates consumer acceptance and valuation of beef from live cattle that have been tested for BSE. Using data from an internet … high purchase intention. Nevertheless, the proportion of respondents who were predicted to purchase a tested beef product …

information source has an impact on US consumers’ beef brand choices; 2) which labels, certifications and endorsements are chosen … different perceptions on information sources and beef brand choices. Data are collected through an on-line survey on a …

The mandatory Country of Origin Labeling (COOL) troubles beef exporters to the U.S. This study evaluates the extent … that U.S. consumers are receptive to imported steak and their perception of food safety level of beef from various … States is estimated along with several increasingly important food safeties and quality attributes in beef. We find that on …

With a declining share of the domestic meat market, some beef producers are becoming more attentive to opportunities … could be supplied as retail branded beef products. Factor analysis identifies two alternative attribute bundles as branding …

)and uncooked poultry meat (less safe). The model includes, beef, pork, and other meats as well. …

separate, unique discrete choice experiments (DCEs) involving fresh packaged beef steaks and seafood. In addition to quality … and production-related attributes, the beef and seafood products also displayed a health endorsement: the Australian …