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In this paper, we describe individual food consumption decisions as driven by a utility effect and a food environment effect. To outline the utility effect, we first develop a new theoretical model of individual food consumption. Next, we introduce the food environment effect by showing how the...
Persistent link: https://www.econbiz.de/10009368307
We extend the existing literature on food taxes targeting obesity. First, we incorporate the implicit substitution …
Persistent link: https://www.econbiz.de/10009002478
Replaced with revised version of paper 07/19/10.
Persistent link: https://www.econbiz.de/10009020386
health. Our results show that discount functions are quasi-hyperbolic in shape, and that obesity and drinking are positively … related to the discount rate. Anti-obesity policy, therefore, would be best directed to informing individuals as to the long …
Persistent link: https://www.econbiz.de/10009020464
Persistent link: https://www.econbiz.de/10009020583
Replaced with revised version of paper 03/16/2011.
Persistent link: https://www.econbiz.de/10009020592
generate revenue that governments can use to address the obesity-caused health and economic burden. Two beverage demand systems …
Persistent link: https://www.econbiz.de/10009020624
Persistent link: https://www.econbiz.de/10009020682
of the thin subsidy. Results suggest there is scope for the design of a fiscal food policy to combat obesity and poor …
Persistent link: https://www.econbiz.de/10009020685
-related diseases namely, obesity and diabetes. Other variables were included in the analysis to provide additional evidence to previous …
Persistent link: https://www.econbiz.de/10009021116