Showing 1 - 10 of 20
Simple plots of data show that malaria has a negative correlation with national income per capita, whether looking across countries at a point in time, or looking at a single country over time. Some countries have been able to move from an equilibrium characterized by low income and high...
Persistent link: https://www.econbiz.de/10009020260
of the health effects associated with exposure to wildfire smoke using a simple cost of illness approach and for the …
Persistent link: https://www.econbiz.de/10009020478
health and more job security, in which large farms and technologically advanced farms have advantages. …
Persistent link: https://www.econbiz.de/10009020753
The importance of health in promoting economic development has been forcefully stated by the World Health Organization …’s Commission on Macroeconomics and Health. In this paper, we look at the impact of own household health expenses on malaria … health production function is used to estimate the impact of malaria incidence on agricultural efficiency. Data come from the …
Persistent link: https://www.econbiz.de/10009020902
providing additional information on the health benefits of the products. Ready-to-eat and juice products were preferred to whole …
Persistent link: https://www.econbiz.de/10009021148
Cardiovascular diseases (CVD) cost Americans hundreds in billions of dollars. High cholesterol levels, which are closely related to diet habits, are a major contributor to CVD. In this paper we study whether changes in food prices are related to cholesterol levels and whether taxes or subsidies...
Persistent link: https://www.econbiz.de/10009021541
In this paper, we describe individual food consumption decisions as driven by a utility effect and a food environment effect. To outline the utility effect, we first develop a new theoretical model of individual food consumption. Next, we introduce the food environment effect by showing how the...
Persistent link: https://www.econbiz.de/10009368307
In modern societies consumers often face a trade-off between health and taste, the latter which encourages consumption … of fatty, salty and sweet foods, whereas health awareness discourages consumption of the same food. The resulting diet …, often rich in calories, sweeteners and fat constitutes a threat to public health as poor nutrition has been linked to …
Persistent link: https://www.econbiz.de/10009368352
informed choices about foods with enhanced health attributes. The degree to which a particular jurisdiction permits health … claims for food products and the type of allowable health claim influence the information set available to consumers. In … Canada the regulatory environment governing health claims for functional food products is somewhat more restrictive than in …
Persistent link: https://www.econbiz.de/10009368358
This paper uses year-to-year variation in temperature to estimate the long-term effects of climate change on health … surveys,an individual’s health as an adult is matched with the history of heat waves from birth to adulthood. A flexible … econometric model is used to the identification of critical health periods with respect to temperature. It is shown that exposure …
Persistent link: https://www.econbiz.de/10011068538