Climate change will directly affect food availability and security. Because food production is fundamentally a biological process that is a function, in part, of temperature and moisture, the agricultural sector’s potential vulnerability is particularly large. While there is ongoing scientific...

We investigate farmers’ decision to engage in organic production. Our objective is to identify the key factors that promote or hinder the update of organic farming. In particular, we focus on neighborhood factors and the spatial allocation of organic land parcels. A rich spatial panel data of...