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Conflict, Food Price Shocks, and Food Insecurity: The experience of Afghan households
D'Souza, Anna; Jolliffe, Dean - Agricultural and Applied Economics Association - AAEA - 2012
Persistent link: https://www.econbiz.de/10010916629
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Food Security in Afghanistan: Household-level Evidence from the 2007-08 Food Price Crisis
D'Souza, Anna; Jolliffe, Dean - Agricultural and Applied Economics Association - AAEA - 2010
Replaced with revised version of paper 10/20/10.
Persistent link: https://www.econbiz.de/10009020379
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Food Security and Wheat Prices in Afghanistan: A Distribution-sensitive Analysis of Household-level Impacts
D'Souza, Anna; Jolliffe, Dean - Agricultural and Applied Economics Association - AAEA - 2011
Replaced with revised version of paper 07/29/11.
Persistent link: https://www.econbiz.de/10009021036
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FIRMS’ RESPONSES TO NUTRITIONAL POLICIES
Duvaleix-Treguer, Sabine; Hammoudi, Hakim; Rouached, Lamia - European Association of Agricultural Economists - EAAE; … - 2010
opposing effects. On one hand, it improves health benefits for consumers that are less aware of nutrition issues. On the other …
Persistent link: https://www.econbiz.de/10009368848
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The Effects of Age and Birth Cohort on Dietary Quality in the United States
Beatty, Timothy K.M.; Lin, Biing-Hwan; Smith, Travis A. - Agricultural and Applied Economics Association - AAEA - 2013
Secular trends in health outcomes related to dietary quality have changed substantially over the past three decades. The objective of this study is to decompose changes in dietary quality over 1977-2008 into the biological effects of age, contemporaneous effects of time period and group...
Persistent link: https://www.econbiz.de/10010880924
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Estimating Plate-Lunch Demand: A Bottom-Line Assessment of the Competitive School Food Environment
Pham, Matthew V.; Roe, Brian E. - Agricultural and Applied Economics Association - AAEA - 2012
Direct regulation of school lunch content seems an intuitive approach for improving the nutrition of many American …
Persistent link: https://www.econbiz.de/10010881123
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The Effect of Agricultural Diversification on the Anthropometric Outcomes of Children: Evidence from Tanzania
Chen, Susan E.; Salas, Paula Cordero - Agricultural and Applied Economics Association - AAEA - 2013
This paper provides evidence of the eect of agricultural diversication and commercialization on the health of preschool children. We specically look at the impact of diversication and commercialization on stunting, wasting and underweight by using a nationally representative sample of households...
Persistent link: https://www.econbiz.de/10010916131
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The Effects of Food Labeling and Dietary Guidance on Nutrition in the United States
Parks, Joanna - Agricultural and Applied Economics Association - AAEA - 2013
Food label regulations, dietary guidance, and nutrition education have continually evolved to address emerging health … and nutrition concerns in the United States. Using the most recently available data from the National Health and Nutrition … effect of using food labels on nutrient intake. Using an instrumental variables methodology I find that using the Nutrition …
Persistent link: https://www.econbiz.de/10010916285
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Does More Cooking Mean Better Eating? Estimating the relationship between time spent in food preparation and diet quality
Mancino, Lisa; Gregory, Christian A. - Agricultural and Applied Economics Association - AAEA - 2012
In this study, we use a unique dataset designed by researchers at the University of Chicago and collected by Mathematica Policy Research to investigate whether there is a significant correlation between diet quality and time spent preparing food. Overall, our results indicate that, when...
Persistent link: https://www.econbiz.de/10010916587
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Impact of Added Sugar Information of Front-of-Pack Labels on Consumers’ Beverage Health Perception Changes
Kim, Hyeyoung; House, Lisa - Agricultural and Applied Economics Association - AAEA - 2012
This study examined the effect of Front-of-package (FOP) labels with voluntary and mandatory disclosure of added sugar levels for beverages on consumer perceptions of how healthy the beverages are. Three groups of beverages were investigated: 1) 100% fruit juice (containing sugar but no added...
Persistent link: https://www.econbiz.de/10010916698