and estimates a vertical relationship economic model to derive PCMs in the U.S. meat industry (Beef, Pork, and Poultry …This study analyses the stochastic behavior of price-cost margins (PCMs) in the U.S. meat industry. It, first, develops … state-space and the Kalman filtering methods. Price-cost margins in the U.S. meat industry are governed by two common trends …

-Coli O157:H7 in ground beef and beef steak). The focus of this working paper is to shed new light on these previously … unevaluated issues and draw implications for future mitigation strategies regarding meat food safety risks. …

Australian beef consumers. In the DCE, consumers choose their preferred beef steaks from options varying in a large number of … intrinsic (marbling and fat trim) and extrinsic/credence (brand, health, forage, meat standards/quality, and production and … that more realistically simulates the retail choice scenario for beef and allows us to evaluate the relative importance of …

and meat consumers in Colombia. Our results suggest that with free imports of chicken parts from the U.S, beef consumption …, Brazil, Paraguay, and Uruguay). Colombian cattle and beef interest groups argue that TAs hurt the local beef supply chain. We … employ a partial equilibrium framework to assess the impact of these TAs on the welfare of cattle producers, beef marketers …

Beef and pork prices at farm, wholesale and retail are examined for evidence of a dynamic and asymmetric price … upwards or downwards. By making stronger assumptions about the how live animal production relates to meat production and … price changes get passed to the retail price. In beef, price transmission was complete and pricing dynamics are symmetric. …

the safety of beef produced in Canada. Recent discussion has focused on testing live cattle for the BSE prion. This paper … investigates consumer acceptance and valuation of beef from live cattle that have been tested for BSE. Using data from an internet … high purchase intention. Nevertheless, the proportion of respondents who were predicted to purchase a tested beef product …

information source has an impact on US consumers’ beef brand choices; 2) which labels, certifications and endorsements are chosen … different perceptions on information sources and beef brand choices. Data are collected through an on-line survey on a …

The mandatory Country of Origin Labeling (COOL) troubles beef exporters to the U.S. This study evaluates the extent … that U.S. consumers are receptive to imported steak and their perception of food safety level of beef from various … States is estimated along with several increasingly important food safeties and quality attributes in beef. We find that on …

With a declining share of the domestic meat market, some beef producers are becoming more attentive to opportunities …, Missouri meat consumers, this study investigates perceptions of and willingness-to-pay for various value-added attributes that … could be supplied as retail branded beef products. Factor analysis identifies two alternative attribute bundles as branding …

)and uncooked poultry meat (less safe). The model includes, beef, pork, and other meats as well. …First developed meat import demand system, disaggegating poultry meat into two products, cooked poultry (safe …