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Mathematica Policy Research to investigate whether there is a significant correlation between diet quality and time spent … time and diet quality, time spent in food preparation influences diet quality only for obese persons. However, the … understanding the effects of time spent in food preparation on food away from home. …
Persistent link: https://www.econbiz.de/10010916587
The relationship between the goods-time elasticity of substitution with consumption time as an input and the goods-time … elasticity of substitution without consumption time as an input is derived analytically. Under some reasonable assumptions, the … goods-time elasticity of substitution is shown to be greater if consumption time is not included as an input. An empirical …
Persistent link: https://www.econbiz.de/10009020385
This paper examines the relationship between household food security status, SNAP participation, and time used in food … preparation and acquisition. Using the American Time Use Survey linked with the Current Population Survey's Food Security … participate in the SNAP program use time differently than food secure and non-participating households. …
Persistent link: https://www.econbiz.de/10009021055
Background: Academic research examining relationships between time spent in food related activities and obesity using … nationally representative data is emerging in the literature and suggests that spending more time in food related activities … Zimmerman, 2012). There is a dearth of literature that examines food related time use in subpopulations defined by race and …
Persistent link: https://www.econbiz.de/10011068522
attributed this increase to many factors including budget and time constraints, demographic and health characteristics and market …. This study uses the 2003-11 American Time Use Survey to identify associations between fast-food purchases and individual … saving time in non-market activities—those that purchase fast food are associated with less time in sleep, housework, eating …
Persistent link: https://www.econbiz.de/10011069043
Nanotechnology has tremendous potential in food and agriculture. Few economic studies focused on specific products made using nanotechnology, let alone food or food related products. Using a national choice experiment survey, this analysis examines consumers’ valuations for nano-attributes. As...
Persistent link: https://www.econbiz.de/10010880872
This paper uses stated and revealed preference data from a choice-based conjoint survey instrument to estimate willingness to pay for distance-based local food products. The survey was administered to three different groups of respondents: members of a consumer buying club, a random sample of...
Persistent link: https://www.econbiz.de/10010880921
This study investigates the marginal values consumers place on apple quality traits as part of a larger SCRI project whose goal is to increase the long-term economic sustainability of Rosacea crops by increasing the U.S. per-capita consumption of fruits. Information on consumers’ preferences...
Persistent link: https://www.econbiz.de/10010880989
A survey with validation question was delivered to 3475 respondents to study the impact of using validation question to improve data quality. Results show that The respondents who passed the validation question had significantly older ages, higher median incomes and higher education levels. The...
Persistent link: https://www.econbiz.de/10010881164
The rapid income per capita of Chinese consumers and increasing demand for nearly all agricultural products have attracted western food industries to focus on this booming and huge market. This research investigated the perspectives of western food products in China's market, with focus on one...
Persistent link: https://www.econbiz.de/10010916030