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USING LINKED HOUSEHOLD-LEVEL DATASETS TO EXPLAIN CONSUMER RESPONSE TO BSE IN CANADA
Wang, Xin; Maynard, Leigh J.; Butler, J.S. - European Association of Agricultural Economists - EAAE; … - 2010
Household-level Canadian meat purchases from 2002-2008 and the Food Opinion Survey conducted in 2008 were used to explore consumer responses to Bovine Spongiform Encephalopathy (BSE) at the national level in Canada. Three measures of beef purchased were used to understand consumers‟ reaction...
Persistent link: https://www.econbiz.de/10009368326
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CONSUMER INTENTIONS OF BUYING POULTRY MEAT UNDER PERCEIVED BIOLOGICAL, CHEMICAL OR TECHNOLOGICAL RISK IN FINLAND
Heikkila, Jaakko; Pouta, Eija; Forsman-Hugg, Sari; … - European Association of Agricultural Economists - EAAE; … - 2010
The study focuses on various types of food safety risks: biological (zoonoses), chemical (chemical treatment of the meat) and technological (use of genetically modified feed). The emphasis was on how the perceived risks affect the purchase intentions in the case of broiler meat. In the case of...
Persistent link: https://www.econbiz.de/10009368366
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Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?
Caswell, Julie; Joseph, Siny - Zwick Center for Food and Resource Policy, Department … - 2007
The impact of consumer demand for quality on the agricultural and food system is an increased emphasis on quality differentiation but not all in the direction of upgrading quality. The more elite market segments are thriving and reaching growing numbers of consumers but the basic price/quality...
Persistent link: https://www.econbiz.de/10010914219
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The Determinants of Consumer Confidence in Credence Attributes:Trust in the Food System and in Brands
Lassoued, Rim; Hobbs, Jill E. - Agricultural and Applied Economics Association - AAEA; … - 2014
Given the credence nature of food quality and food safety attributes, consumers rely on abstract systems of regulation as well as quality signals such as brands to make informed choices. Motivated by the need to further investigate what influences consumer confidence in credence attributes, this...
Persistent link: https://www.econbiz.de/10010909883
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Impact of the food safety policies on the reduction of poverty in Tunisian rural areas
Khaldi, Raoudha; Dhraief, Mohamed Zied; Haddad, Samia; … - European Association of Agricultural Economists - EAAE - 2007
related and as food safety objective is multi-sectorial and multi-disciplinary. In economic development plans, food safety …
Persistent link: https://www.econbiz.de/10005327523
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Willingness to Pay for Irradiated Food: A Non Hypothetical Market Experiment
Nayga Jr., Rodolfo M.; Aiew, Wipon; Woodward, Richard T. - European Association of Agricultural Economists - EAAE - 2004
This paper focuses on estimating consumers' willingness to pay for and willingness to accept irradiated food using a non-hypothetical experiment utilizing real food products (i.e., irradiated ground beef), real cash, and actual exchange in a market setting. Single-bounded and one and one-half...
Persistent link: https://www.econbiz.de/10005460257
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Consequences of BSE on Consumers' Attitudes, Perceptions and Willingness to Pay for Certified Beef in Spain
Angulo, Ana Maria; Gil, Jose Maria - European Association of Agricultural Economists - EAAE - 2004
The BSE crisis has increased consumers' concerns on beef safety. Product quality systems and controls have been reinforced. Traceability certification and quality labels have been developed to communicate consumers the safety characteristics of the labelled beef and recover consumption. As a...
Persistent link: https://www.econbiz.de/10004991621
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Analysing Consumer Responses to Food Safety Results of a Survey in the Netherlands
Dagevos, Hans; Hansman, Harrie - European Association of Agricultural Economists - EAAE - 2004
Consumer confidence in food safety appears to be under pressure as a result of several food scandals and food scares in recent years. Regaining the trust of food consumers in food production and food products is talk of the town in both government buildings and agribusiness offices. Instead of...
Persistent link: https://www.econbiz.de/10004991624
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A Methodological Review of the Impacts of Risk and Trust on Consumer Behaviour Towards Food Safety
Lobb, Alexandra E. - European Association of Agricultural Economists - EAAE - 2004
Consumers' attitudes to trust and risk are key issues in food safety research and attention needs to be focused on clearly defining a framework for analysing consumer behaviour in these terms. By creating a platform, or benchmark, it is hoped that more succinct policy programmes may be initiated...
Persistent link: https://www.econbiz.de/10004991625
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The LAS approach: a scheme for a sustainable local development of Southern countries rural areas?
Requier-Desjardins, Denis - European Association of Agricultural Economists - EAAE - 2010
intends to assess in what measure LAS approach can be redefined as an approach of rural development processes, which could be … the basis of a rural development policy. If LAS's are to be considered as the basis of a rural development path, LAS … rural development policy, but only fit to some places, with a very specific “residential” relationship with the overall …
Persistent link: https://www.econbiz.de/10008693351