This paper attempts to understand the mechanism of an upward trend in wine consumption in Japan by analysing its trend … and possible correlations with food-related consumptions. Through the panel and time-series analyses of wine consumption … and food-item expenditures, and of wine consumption and food-service industry sales, we investigate whether wine …

information to estimate factors that influence the availability of New York State (NYS) wine in 1,401 NYS restaurants. We focus on … wine because the production region is clearly labeled on the menu and because there is a burgeoning wine industry in NYS …. Our econometric results indicate that décor ratings, cuisine styles, certain wine list characteristics, and distance to …

This is the first known large-scale study in the literature to examine women in the wine industry. By investigating the … top wine-producing states in Australia and using a unique database, women across CEO, winemaker, viticulturist, and … other wine-producing state. The hypothesis is partially supported. Finally, this study hypothesizes that were a wine firm …

wine with the goal of describing how climate change is likely to affect their production. We start by discussing the … the effects of temperature on wine quality, prices, costs and profits and how climate change will affect these. We also … growers adapt to climate change. Nevertheless, wine making has survived through thousands of years of recorded history, a …

Wine is a complex product. Preferences for it are not only highly heterogeneous throughout the population, but also … non-sensory attributes of wine. To identify the most relevant non-sensory attributes of wine, from the consumers …’ standpoint we considered four sources: existing literature, a Delphi survey (applied to wine marketing experts), in- depth …

is received, affects how the good is experienced. The good in question was wine, and the price was either high or low …. Our results suggest that hosts offering wine to guests can safely reveal the price: much is gained if the wine is … expensive, and little is lost if it is cheap. Disclosing the high price before tasting the wine produces considerably higher …