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A TALE OF REPETITION:LESSONS FROM FLORIDA RESTAURANT INSPECTIONS
Jin, Ginger Zhe; Lee, Jungmin - American Association of Wine Economists - AAWE - 2014
We examine the role of repetition in government regulation. Using Florida restaurant inspection data from 2003 to 2010, we find that inspectors new to the inspected restaurant report 12.7-17.5% more violations than the second visit of a repeat inspector. This effect is even more pronounced if...
Persistent link: https://www.econbiz.de/10011097984
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Do Restaurants Cater to Locapours? Using Zagat Survey Data to Examine Factors that Influence Wine List Selections
Perla, Joseph M.; Rickard, Bradley J.; Schmit, Todd M. - American Association of Wine Economists - AAWE - 2013
been a rise in offerings of local products in restaurants. Here we use Zagat Survey data and restaurant-specific menu … information to estimate factors that influence the availability of New York State (NYS) wine in 1,401 NYS restaurants. We focus on … wine regions have a statistically significant impact on the likelihood of NYS restaurants serving local wine. …
Persistent link: https://www.econbiz.de/10010918053