larger regional reputation premium. Based on 2,221 Wine Spectator rated pinot noir wines between 1984 and 2008, regression …

. Wine is the highest valued agricultural product traded between the United States and the EU, and any reduction in trade … to characterize the effects of tariffs and domestic regulations that affect production and consumption of wine in these … two regions. Results show that reductions in tariffs would have relatively small effects in these wine markets, whereas …

This paper attempts to understand the mechanism of an upward trend in wine consumption in Japan by analysing its trend … and possible correlations with food-related consumptions. Through the panel and time-series analyses of wine consumption … and food-item expenditures, and of wine consumption and food-service industry sales, we investigate whether wine …

information to estimate factors that influence the availability of New York State (NYS) wine in 1,401 NYS restaurants. We focus on … wine because the production region is clearly labeled on the menu and because there is a burgeoning wine industry in NYS …. Our econometric results indicate that décor ratings, cuisine styles, certain wine list characteristics, and distance to …

This is the first known large-scale study in the literature to examine women in the wine industry. By investigating the … top wine-producing states in Australia and using a unique database, women across CEO, winemaker, viticulturist, and … other wine-producing state. The hypothesis is partially supported. Finally, this study hypothesizes that were a wine firm …

wine with the goal of describing how climate change is likely to affect their production. We start by discussing the … the effects of temperature on wine quality, prices, costs and profits and how climate change will affect these. We also … growers adapt to climate change. Nevertheless, wine making has survived through thousands of years of recorded history, a …

Wine is a complex product. Preferences for it are not only highly heterogeneous throughout the population, but also … non-sensory attributes of wine. To identify the most relevant non-sensory attributes of wine, from the consumers …’ standpoint we considered four sources: existing literature, a Delphi survey (applied to wine marketing experts), in- depth …