Food and Agricultural Policy for the 1980s, edited by D. Gale Johnson, consists of the proceedings of a conference on the agricultural legislation needed for the unfolding decade.�

Food and Agricultural Policy for the 1980s, edited by D. Gale Johnson, consists of the proceedings of a conference on the agricultural legislation needed for the unfolding decade. 

This book critiques U.S. and Taiwanese policies that inhibit trade on their agricultural products.