La crisis abierta en el sector aceitero en el último tercio del siglo XIX obligó a un profundo cambio en los distintos ámbitos del mismo. El presente trabajo busca analizar la actividad empresarial en el sector exportador, poniendo el acento en su destacable incremento, así como en los...

The present study offers a new quantitative base to analyze the evolution of exports of agricultural and food products from South America in the complicated period between 1900 and 1938. The data base has been elaborated from the information published by the International Institute of...

Este trabajo analiza la evolución del comercio agroalimentario español en el período en el que han tenido lugar las más hondas transformaciones de la economía española, la segunda mitad del siglo XX y la primera década del XXI. El artículo estudia la evolución de las exportaciones e...

The proliferation of regional trade agreements in the last decades of the 20th century has intensified the debate about the different processes of regional integration. This study contributes to this debate by analysing the principal determinants of the growth in trade flows of the countries...

This paper focuses on analysing the evolution of the terms of trade of products in the agricultural and food trade in the second half of 20th century. We have compiled 56 new price indices for internationally‐traded agricultural products. Furthermore, in order to obtain real prices, the...

Obstáculos comerciales a la transición nutricional en la España de comienzos del siglo XX.

The objective of this study is to analyse the factors determining the process of internationalisation of the Spanish agrifood industry from a long-term perspective. The paper concentrates on the empirical verification of the existence of a home market effect and on the effects on trade flows of...

The spread of agrarian credit cooperativism in Spain (1890‐1934) was done under a variety of ideological and economic orientations. This article focuses on the construction of a few tools and indicators to explain the characteristics of agricultural credit cooperatives. An analysis of...

In recent years the European winegrowing regions have been carrying out deep changes in response to increasing international competition, outstanding the case of Spain. This study analyses the main sequences of changes the Spanish wine industry has undergone: the evolution of consumption; the...

In recent times a great deal of attention is being paid to the repercussions that the appearance of California as a new supplier of “Mediterranean products” had over the traditional producer countries located on the Mediterranean rim. The paper focuses on orange farming and starts with a...