The aim of this paper is to assess the causal impact of trade policy distortions on food security. This is an hot issue since restrictions to agricultural trade have been generally applied by national governments, especially in developing countries, as a tool to insulate domestic markets from...

The recent Common Agricultural Policy reform (CAP14) at the European level links the granting of aid to farmers to adhering to environmentally-friendly farming practices. It therefore becomes important to assess the overall effectiveness of such a policy by taking into account different economic...

The rural development plans in Europe, within the provisions of Axis Two of the Common Agricultural Policy, consider the opportunity to protect and enhance “environmental-friendly” farming systems. The present paper describes the role of organic farming measures in the promotion and...

Sustainable management of natural resources and climate action together form one of the three objectives of the Common Agricultural Policy (CAP) 2014–2020. They are addressed by replacing the existing direct payments under Pillar 1 with a basic payment topped up by an additional payment...

This paper aims at evaluating the impact of the 2003/2005 CAP reform on farm production choices. The outcome of “market orientation” is measured by considering both the short-term production choices and the long-term investment decisions. The Treatment Effect (TE) is estimated through recent...

This paper aims at investigating what influences the distribution of the RDP funds across the EU space. Eventually, funds allocation is the consequence of some political decision. Nonetheless, this political decision can not be directly observed. While the allocation across countries and, when...

The paper describes results obtained investigating the problems of adaptation to climate change of Italian agriculture. It specify a choice process that explicitly considers that farmers base their planning on an awareness of the inherent variability in the climatic conditions of their...

Paraphrasing the 1996 World Food Summit definition, “food insecurity” exists when “not” all people, “not” at all times, have physical and economic access to sufficient safe and nutritious food. In this perspective, our study examines the relation between spatial inequality and...

We estimate demand for food diversity in Central and Eastern Europe. Food diversity is a proxy for the quality of a diet and it is one of the measures of households’ food and nutritional security status. Using data from the Slovak Household Budget Survey, we estimate the impact of...

A recent study published by Murphy et al. (2005) reported results of a meta-analysis of hypothetical bias using 28 valuation studies. The authors found a median ratio of hypothetical to actual values of 1.35 but they did not investigate the ratio of scales of the hypothetical and actual value...