Despite developments in technology, design and marketing, many new food products are not successfully commercialised. Communication between key players with different expertise (food technologists, consumers scientists, end consumers, etc.) seems crucial to improve food technology development,...

The main goal of this paper is to develop a methodology to quantitatively assess resilience to food insecurity. The developed methodology is applied to Nicaraguan rural households hit by Mitch Hurricane in 1999. The results show that the proposed resilience index is a good predictor of...

We estimate demand for food diversity in Central and Eastern Europe. Food diversity is a proxy for the quality of a diet and it is one of the measures of households’ food and nutritional security status. Using data from the Slovak Household Budget Survey, we estimate the impact of...

In this paper the level of taxation of Italian farm households is studied by analyzing the data of agricultural households in the Italian EU-SILC database. The proposed approach allows to use the EU- SILC database to fill missing information on FADN database through a methodology of statistical...

In choice experiment (CE) applications, subjects are typically assumed to fully accept information given in the status quo (SQ) alternative, however, subjects might adjust such information on the basis of their subjective beliefs. This phenomenon is known as scenario adjustment. By using a CE...

The May 2012 earthquake waves shaking the North-East part of Italy have caused 26 deaths and diffuse economic damage in the traditional production area of Parmigiano-Reggiano PDO, including several dairies warehouses where the cheese is produced and aged. It has been estimated that losses to the...

La ricerca sulla percezione dell’impiego delle nanotecnologie nei diversi settori industriali ha importanti riflessi in termini economici e politici; nel settore agroalimentare esistono numerosi dibattiti sull’impiego delle nanotecnologie: la regolamentazione normativa è oggetto di...

The paper illustrates selected results of an exploratory research study coordinated by the “Solidarity Economy Network” of the Marche Region in Italy (REES Marche) in 2010-2011. The study was funded by Banca Popolare Etica, it involved three Universities of the Region (Università...

This multidisciplinary study considers the impact of short-term weather variations on food consumption of 488 rural households in Uganda. We combine World bank LSMS households panel data with data on rainfall, number of rainy days, maximum and minimum temperatures in the period 2005/06-2009/10....