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This study investigates the impact of the 'Rice for the Poor' program - an almost universal program of Indonesian Social Safety Net (SSN) Programs launched in 1998. The general aim of the program was to mitigate the decrease of household nutrition well-being. The program has provided highly...
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The cultural and economic importance of paddy rice production for households in the lowlands of Lao PDR cannot be overstated. Annual rice production is viewed by households and the Government alike as an indicator of poverty and food security. Over the past decade the adoption of new...
Persistent link: https://www.econbiz.de/10010920087
Farming in coastal Bangladesh includes rice/shrimp and rice/non-rice cropping systems. The former has been highly profitable but has exacerbated salinization of soil and water. We evaluate the relative profitability, riskiness, and sustainability of the two cropping systems, using data from two...
Persistent link: https://www.econbiz.de/10011275464
Improving smallholder welfare in the rural sectors of developing countries requires improving access to both input and product markets. Success, however, in developing sustainable and mutually beneficial links between smallholders and agribusiness has been variable. Two recent ACIAR studies...
Persistent link: https://www.econbiz.de/10010880580
The incomes of people in Fiji who rely directly on agricultural production are under threat due to a number of institutional changes or shocks that are occurring now, or are expected in the near future. In this paper we examine recent evidence on the current nature and level of rural and urban...
Persistent link: https://www.econbiz.de/10010880599
Six methods for measuring food security are identified from the literature. The dietary intake method (DIM) and the food insecurity experienced-based measurement scales (FIEMS), the two most commonly used, were empirically tested using 1152 rural households in the Punjab province of Pakistan....
Persistent link: https://www.econbiz.de/10010880796
The distributional effects of trade policies involving food are always controversial, particularly in countries for which staple foods are net imports. Indonesia is the world’s largest importer of its staple food, rice, and this commodity simultaneously accounts, in its consumption, for a...
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