Links between trade and the environment have aroused considerable interest, both in terms of the impact of trade liberalisation on the environment, and also the impact of environmental policy on production and trade. A key environmental concern is global warming. The agricultural sector both...

Concerns about climate change and the general status of the environment have increased expectation that food products have sustainability credentials, and that these can be verified. There are significant and increasing pressures in key export markets for information on Greenhouse gas (GHG)...

This paper describes historical, current and potential market opportunities for organic produce in New Zealand and overseas. New Zealand is unique as a developing country relying on agricultural production and trade for most of its foreign exchange earnings. The challenge for the NZ agricultural...

The results of a nationwide New Zealand survey into willingness to pay (WTP) for six different genetically modified (GM) food products were used to estimate market-level demand curves for the products. The raw results clearly indicate that different New Zealanders have different WTP for GM food....

To obtain market access for NZ food exports to high value developed country markets exporters are having to comply and consider environmental factors such as carbon footprinting. This growth in demand for environmental attributes is shown in the rise of the food miles debate or concept. Food...