Showing 1 - 10 of 16
Concerns about climate change and the general status of the environment have increased expectation that food products have sustainability credentials, and that these can be verified. There are significant and increasing pressures in key export markets for information on Greenhouse gas (GHG)...
Persistent link: https://www.econbiz.de/10008853459
There is a growing body of evidence in the non-market valuation literature suggesting that responses to a sequence of discrete choice questions tend to violate the assumptions typically made by analysts regarding independence of responses and stability of preferences. Decision processes (or...
Persistent link: https://www.econbiz.de/10008853548
Evaluating land use change in economic frameworks often requires non-market values to be assessed. However non-market valuation experiments can be sensitive to the way the trade offs are framed. The aim of the research reported in this paper was to examine the influence of varying the valuation...
Persistent link: https://www.econbiz.de/10010880478
The purpose of this study is to examine the importance of low calorie content in Japanese consumers’ rice purchasing decisions. The Choice Modeling (Random Parameter Logit Model) is used in order to quantify the welfare change associated with the change in the level of low calorie content,...
Persistent link: https://www.econbiz.de/10010880791
Introduced ungulate game animals are managed as pests on New Zealand public lands. Open access recreational hunting and commercial harvests have resulted in negative externalities as individuals and groups with competing interests have sought to maximise their own benefits. The revocation of...
Persistent link: https://www.econbiz.de/10010914437
This paper reports results from a choice experiment conducted with pastoralists and graziers across Australia’s tropical savannas in 2013 (n=104). The experiment is designed to inform the question under what conditions are north Australian pastoralists and graziers willing to sign up to...
Persistent link: https://www.econbiz.de/10010914471
The purpose of this study is to examine the potential of food waste reduction through the green purchasing in Japanese consumers’ tofu purchasing decisions. Tofu is indispensable ingredient in Japanese cooking. But, huge amounts of food waste are produced during the paper production process....
Persistent link: https://www.econbiz.de/10010920072
Efficient experimental designs offer the potential to reduce confidence intervals for parameters of interest in choice models, or to reduce required sample sizes. C-efficiency recognises the salience of willingness to pay estimates rather than utility function parameters. This study reports on a...
Persistent link: https://www.econbiz.de/10005002245
According to neoclassical economic theory, the only stated preference elicitation format that can feasibly be employed in field studies to which truthful response can be the dominant strategy for all respondents is a single binary choice between the status quo and one alternative. In studies...
Persistent link: https://www.econbiz.de/10008549134
The study aims to reveal Australian households’ perceptions of climate change and their preferences for climate change mitigation actions. A web-based survey was conducted in November 2008 in which about 600 New South Wales households were asked for their willingness to bear extra household...
Persistent link: https://www.econbiz.de/10005070215