Irrigation underpins approximately one-third of the value of Queensland’s agricultural production. There are calls for further development of water infrastructure in northern Queensland to enhance the production of sugar cane, horticulture, aquaculture and other crops. One of the steps in...

Concerns about climate change and the general status of the environment have increased expectation that food products have sustainability credentials, and that these can be verified. There are significant and increasing pressures in key export markets for information on Greenhouse gas (GHG)...

There is a growing body of evidence in the non-market valuation literature suggesting that responses to a sequence of discrete choice questions tend to violate the assumptions typically made by analysts regarding independence of responses and stability of preferences. Decision processes (or...

Evaluating land use change in economic frameworks often requires non-market values to be assessed. However non-market valuation experiments can be sensitive to the way the trade offs are framed. The aim of the research reported in this paper was to examine the influence of varying the valuation...

The purpose of this study is to examine the importance of low calorie content in Japanese consumers’ rice purchasing decisions. The Choice Modeling (Random Parameter Logit Model) is used in order to quantify the welfare change associated with the change in the level of low calorie content,...

Introduced ungulate game animals are managed as pests on New Zealand public lands. Open access recreational hunting and commercial harvests have resulted in negative externalities as individuals and groups with competing interests have sought to maximise their own benefits. The revocation of...

This paper reports results from a choice experiment conducted with pastoralists and graziers across Australia’s tropical savannas in 2013 (n=104). The experiment is designed to inform the question under what conditions are north Australian pastoralists and graziers willing to sign up to...

The purpose of this study is to examine the potential of food waste reduction through the green purchasing in Japanese consumers’ tofu purchasing decisions. Tofu is indispensable ingredient in Japanese cooking. But, huge amounts of food waste are produced during the paper production process....

Efficient experimental designs offer the potential to reduce confidence intervals for parameters of interest in choice models, or to reduce required sample sizes. C-efficiency recognises the salience of willingness to pay estimates rather than utility function parameters. This study reports on a...

The willingness to pay (WTP)/willingness to accept (WTA) disparity raises serious questions about preference elicitation techniques based on the Hicksian model of decision-making. In this paper we investigate the possibility of incorporating the strategies suggested by Plott and Zeiler (2005) in...