The Chinese dairy industry is growing rapidly. Since 1980, the rate of increase in dairy cattle in China's dairy industry (+210,000 cows per year) is 1.7 times higher than the rate of decline of dairy cattle in the US dairy industry (-124,000 cows per year). If the current trends do not change,...

With China's admission into the WTO, there is the potential for dramatic increases in U.S. agricultural exports to China. As China's economy continues to develop, there is general consensus that there will be an associated change in the population's diet. Currently, dairy products account for a...

Doha Round of WTO Negotiations: Framework for Agricultural Modalities Contains Less than Meets the Eye

2004 U.S. Dairy Exports Up, Dairy Trade Gap Narrows

Collapse of the Doha Round WTO Negotiations: Implications for the U.S. Dairy Industry

The USDA's Economic Research Service (ERS) publishes an annual estimate of agricultural exports by state. This Babcock Institute update focuses on Wisconsin dairy exports from ERS's latest report covering FY2004.

This Discussion Paper summarizes (a) key elements of the competitive environment facing Ireland's dairy processors, (b) the overall dairy industry structure that has emerged in Ireland, and (c) the strategies of Ireland's dairy processing and exporting firms. The strategies employed by Ireland's...

This Discussion Paper is a case study of Kerry Group/PLC of Ireland. Kerry grew from a small dairy cooperative (annual sales of US $50 million) in the early 1970s into an international food ingredients and consumer food products company with sales of US $2.6 billion in 1998. Kerry Group/PLC...

This paper analyzes the capacity of Nicaragua's dairy industry to expand domestic dairy product sales and exports profitably. The paper (a) presents information on traits of Nicaragua's dairy industry that influence domestic and export market expansion capabilities, and (b) benchmarks...