Food Master, a U.S.-based firm with dairy processing and marketing investments in Kazakstan, has found itself in an industry with difficult economics. Despite having excellent top management and doing many things correctly, this firm lost money in 1999 and was forced to restructure. While...

The East African country of Uganda might not be thought of as the location of a viable, growing dairy industry. However, Uganda recorded a threefold increase in milk production from 1991 to 2004. While Uganda's dairy industry faces important challenges, the industry possesses advantages that can...

Doha Round of WTO Negotiations: Framework for Agricultural Modalities Contains Less than Meets the Eye

Examines dairy exports from the United States from the previous fiscal year.

2004 U.S. Dairy Exports Up, Dairy Trade Gap Narrows

This Discussion Paper shows that the demand for imported dairy products will continue to be strong in Mexico, especially after the 2001-2002 recession ends. However, Mexico's dairy markets have matured under the NAFTA. As part of the maturity, a larger number of strong domestic firms have...

The Chinese dairy industry is growing rapidly. Since 1980, the rate of increase in dairy cattle in China's dairy industry (+210,000 cows per year) is 1.7 times higher than the rate of decline of dairy cattle in the US dairy industry (-124,000 cows per year). If the current trends do not change,...

With China's admission into the WTO, there is the potential for dramatic increases in U.S. agricultural exports to China. As China's economy continues to develop, there is general consensus that there will be an associated change in the population's diet. Currently, dairy products account for a...

This Discussion Paper provides a comprehensive description of longer-term trends for exports and world prices of dry milk products. The importance of U.S. exports of dry milk products is suggested by figures in the paper showing that in 2000, 17% of U.S. nonfat dry milk, 35% of dry whey, 47% of...

The NAFTA Nears Full Implementation--What Does This Mean for the U.S. Dairy Industry?