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Efficient marketing concept for hotels and restaurants : Marketing stragies for the future-oriented host
Höchsmann, Frank
-
2020
Persistent link: https://www.econbiz.de/10012419233
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2
Effizientes Marketingkonzept für Hotels und Restaurants
Höchsmann, Frank
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2020
Persistent link: https://www.econbiz.de/10012227961
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3
Qualitätsmanagement für die Betriebsleitung
Höchsmann, Frank
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2021
Persistent link: https://www.econbiz.de/10012597806
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4
Auswirkungen von Online Bewertungsplattformen auf Gastronomiebetriebe
Fuckert, Nils
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2015
Persistent link: https://www.econbiz.de/10011312376
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5
Human resource management for hotels and restaurants
Höchsmann, Frank
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2021
Persistent link: https://www.econbiz.de/10012587621
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6
Personalmanagement für Hotels und Restaurants : Personalplanung und Führung in der Hotellerie und
Gastronomie
Höchsmann, Frank
-
2021
Persistent link: https://www.econbiz.de/10012506284
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7
Modern metrics for hospitality management : the European standard for revenue and vield Management
Weber, Wilhelm K.
;
Kurz, Michael
;
Josephi, Stan
; …
-
2015
-
1. ed.
Persistent link: https://www.econbiz.de/10011282013
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