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Weather shocks and English wheat yields, 1690-1871

Brunt, Liam - C.E.P.R. Discussion Papers - 2015

We estimate a time series model of weather shocks on English wheat yields for the early nineteenth century and use it … to predict weather effects on yield levels from 1697 to 1871. This reveals that yields in the 1690s were depressed by … unusually poor weather; and those in the late 1850s were inflated by unusually good weather. This has led researchers to …

Persistent link: https://www.econbiz.de/10011249371

Nutrition and Risk Sharing Within the Household

Dubois, Pierre; Ligon, Ethan - C.E.P.R. Discussion Papers - 2009

responds to earnings shocks. If productivity depends on nutrition, this explains some but not all of the response, as earnings …

Persistent link: https://www.econbiz.de/10008491719

School Meals as a Safety Net: An Evaluation of the Midday Meal Scheme in India

Dercon, Stefan; Park, Albert; Singh, Abhijeet - C.E.P.R. Discussion Papers - 2012

Despite the popularity of school meals, little evidence exists on their effect on health outcomes. This study uses newly available longitudinal data from the state of Andhra Pradesh in India to estimate the impact of the introduction of a national midday meal program on anthropometric z-scores...

Persistent link: https://www.econbiz.de/10011083345

Do Prices and Attributes Explain International Differences in Food Purchases?

Dubois, Pierre; Griffith, Rachel; Nevo, Aviv - C.E.P.R. Discussion Papers - 2013

Food purchases differ substantially across countries. We use detailed household level data from the US, France and the UK to (i) document these differences; (ii) estimate a demand system for food and nutrients, and (iii) simulate counterfactual choices if households faced prices and nutritional...

Persistent link: https://www.econbiz.de/10011083438

Shopping around? How households adjusted food spending over the Great Recession

Griffith, Rachel; O'Connell, Martin; Smith, Kate - C.E.P.R. Discussion Papers - 2014

Over the Great Recession real wages stagnated and unemployment increased. Concurrently, food prices rose sharply, outstripping growth in food expenditure, and leading to a reduction in calories purchased. This has led to concern about rising food poverty. We study British households to assess...

Persistent link: https://www.econbiz.de/10011083730

The Caloric Costs of Culture: Evidence from Indian Migrants

Atkin, David - C.E.P.R. Discussion Papers - 2013

Anthropologists have long documented substantial and persistent differences across social groups in the preferences and taboos for particular foods. One natural question to ask is whether such food cultures matter in an economic sense. In particular, can culture constrain caloric intake and...

Persistent link: https://www.econbiz.de/10011083900

Measuring the Transformation of the European Economies: Income, Health and Welfare

Floud, Roderick - C.E.P.R. Discussion Papers - 1984

The measurement of national income has added greatly to our understanding of economic and social change in Europe over the past hundred years. But national income analysis does not take full account of changes in welfare and particularly of the causes and effects of long-term changes in the...

Persistent link: https://www.econbiz.de/10005666852

Unemployment, Health and Welfare During the Depression

Webster, Charles - C.E.P.R. Discussion Papers - 1985

Were cash benefits and welfare services available to the unemployed sufficient to protect them from ill-health? Recent reappraisals have tended to magnify the influence of welfare provision. The present review draws on hitherto unexploited, confidential reports of the Ministry of Health and...

Persistent link: https://www.econbiz.de/10005792098