inter-state migrants within India consume fewer calories per Rupee of food expenditure compared to their non … on culture: that migrants make nutritionally-suboptimal food choices due to cultural preferences for the traditional … foods of their origin states. First, I focus on the preferences themselves and document that migrants bring their origin …

We examine the origins and outcome of entrepreneurship on the basis of exceptionally comprehensive Norwegian matched … worker-firm-owner data. In contrast to most existing studies, our notion of entrepreneurship not only comprises self …-employment, but also employment in partly self-owned limited liability firms. Based on this extended entrepreneurship concept, we find …

individuals on the formation of entrepreneurship in a two-country occupation choice model. We show that trade opening gives rise …

an entrepreneurial sector, the Paper investigates the effects of taxes on the equilibrium level of entrepreneurship and …

This Paper compares the financing of new ventures in start-ups (entrepreneurship) and in established firms … can arise (and sometimes coexist). In a low (high) entrepreneurship equilibrium, the market for failed entrepreneurs is … (entrepreneurship). We also characterize conditions under which there can be too little or too much entrepreneurial activity in …