Today 2.6 billion people in developing countries rely on biomass as primary cooking fuel, with profound negative implications for their well-being. Improved biomass cooking stoves are alleged to counteract these adverse effects. This paper evaluates take-up and impacts of low-cost improved...

Today more than 2.7 billion people rely on biomass as their primary cooking fuel, with profound implications for the environment and people’s well-being. Wood provision is often time-consuming and the emitted smoke has severe health effects – both burdens that afflict women in particular....